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Our professional cook and bartender will serve you with the best food and drinks. We offer long drinks, cocktails, spirits for the drinks. For food we have : calamari deep, caesar salad, lumpia ayam (appetizer). Chicken supreme, picatta "Millanese", pork rolled, chicken parmagiana, seafood jambalaya, beef tenderloin, pork spare rib, whole fish ala basca and others
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APPETIZER |
| 1. CALAMARI DEEP (Breaded of calamari served woth tartar sauce) Rp. 15.000 |
| 2. LUMPIA AYAM (Deep fried spring roll filled with vegetable and chicken served with sweet & sour sauce) Rp. 12.500 |
| 3. SHRIMP COCKTAIL (Boiled shrimp marinated with lemon juice top with cocktail sauce) Rp. 15.000 |
| 4. CAESAR SALAD
(With lettuce, crouton, bacon, chicken & cheese)
Rp. 22.500
|
| 5. TOMATO GARLIC SALAD (With lettuce, tomato, onion, cucumber, and garlic sauce) Rp. 12.500 |
| 6. CHEF'S SALAD (Combination of lettuce, tomato, cucumber, egg, chicken, ham, onion, and green pepper) Rp. 22.500 |
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FROM THE SOUP KETTLE |
| 7. SOTO AYAM (A classical Indonesian soup, garnished with slice egg) Rp. 15.000 |
| 8. TOM YAM GO'ONG (Hot and sour prawn soup Thai style) Rp. 17.500 |
| 9. CRAB & CORN SOUP (A thick soup with crab meat and young corn) Rp. 15.000 |
| 10. CREAM OF TOMATO SOUP (A thick creamy soup made from diced tomato, finished with cream and crouton) Rp. 15.000 |
| 11. GOULASH (Hongarian soup made from cube of beef & green pepper) Rp. 15.000 |
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YOUR FAVORITE |
| 12. CHICKEN SUPREME (Sauted chicken breast with mushroom and three pepper corn, cream sauce and egg pasta)Rp. 44.500 |
| 13. PICATA "MILANESE" (Two slice beef schnitzel served with mashed potato and tomato culi) Rp. 44.500 |
| 14. PORK ROLLED (Pan fried pork loin filled with ham & vegetables served with mashed potato and mushroom sauce) Rp. 44.500 |
| 15. BEEF or CHICKEN CORDON BLEU (Pan fried beef or chicken filled with ham and cheese served with seasonal vegetables and fries) Rp. 44.500 |
| 16.
CHICKEN PARMAGIANA
(Crumbed
chicken with provencale sauce on top, finished with
cheese baked in the oven, served with seasonal
vegetables and fries)
Rp. 44.500
|
| 17. CRISPY CALAMARI (Crumbed calamari served with French fries and simple salad) Rp. 39.500 |
| 18. SEAFOOD JAMBALAYA (Stew prawn, fish, squid, diced ham, mushroom, onion, and gravy, served with steamed rice) Rp. 39.500 |
| 19. PRAWN THERMIDOR (Sauted jumbo prawn in creamy cheese and white wine, served with parsley potato & seasonal vegetables) Rp. 49.500 |
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COOKED ON THE GRIDLE |
| 20. BBQ T BONE (Marinated grilled T. Bone steak with barbeque sauce served with parsley potato and salad-200 grams) Rp. 44.500 |
| 21. SIRLOIN CAFE DE PARIS (Marinated grilled sirloin steak with anchovy butter sauce, French fries and sauted vegetables-200 grams) Rp. 44.500 |
| 22. BEEF TENDERLOIN (With pepper sauce, French fries and vegetables-200 grams) Rp. 44.500 |
| 23. CHICKEN STEAK PROVENCALE (Marinated chicken steak in champignon tomato salsa served with French fries and vegetables) Rp. 44.500 |
| 24. PORK SPARE RIB (With barbeque sauce parsley potato and vegetables) Rp. 44.500 |
| 25. FILLET FISH (Grilled fillet of fish top with garlic butter sauce served with seasonal vegetables and French fries) Rp. 44.500 |
| 26.
GRILL PRAWN
(Grilled prawn top with garlic butter sauce
served with seasonal vegetables and French fries)
Rp. 49.500
|
| 27. WHOLE FISH ALA BASCA (Grilled of whole fish red wine vinegar sauce on top served with parsley potato and salad) Rp. 44.500 |
| 28. KEBAB (Grilled combination of chicken, beef, pork and vegetables with barbeque sauce, French fries and vegetables-200 grams) Rp. 44.500 |
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INDONESIAN AND ORIENTAL TASTE |
| 29. NASI GORENG ALA KAMPUNG (the most popular of Indonesian fried rice with assorted meat and egg served with satay, home made pickles and crackers) Rp. 27.500 |
| 30. BAKMI GORENG (Stir fried egg noodle with assorted meat & vegetables served with cracker and acar) Rp. 27.500 |
| 31. NASI PAPRIK
(Stir fried prawn, chicken, vegetables in soy
sauce served with steamed rice)
Rp. 42.500
|
| 32. CHICKEN MUSHROOM (Stir fried slice chicken breast with mushroom and assorted vegetables) Rp. 37.500 |
| 33. BEEF HOT PLATE (Stew slice of beef tenderloin in hot sauce served on hot plate) Rp. 37.500 |
| 34. BEEF or CHICKEN CURRY (Beef of chicken curry stewed in tropical spice sauce and coconut cream, served with steamed rice) Rp. 37.500 |
| 35. CAP CAY (Stir fried assorted vegetables and meat served with steamed rice) Rp. 27.500 |
| 36. GADO GADO (Blanched assorted vegetables, potato, fried bean curd, egg, crackers top with peanut sauce) Rp. 26.500 |
| 37. PORK or CHICKEN SWEET SOUR (Crumbed pork or chicken mixed with sweet & sour sauce served with steamed rice) Rp. 37.500 |
| 38.
SATE PANGGANG
(Grilled meat on bamboo skewers served on a
traditional flaming dish choose of meat : chicken,
pork, beef or mixed)
Rp. 42.500
|
|
SPAGHETTI AND PIZZA |
| 39. SPAGHETTI BOLOGNAISE (With meat sauce) Rp. 27.500 |
| 40. SPAGHETTI MARINARA (With seafood sauce) Rp. 29.500 |
| 41. SPAGHETTI CARBONARA (With bacon and cream cheese) Rp. 29.500 |
| 42. SPAGHETTI NAPOLITANA (With tomato sauce) Rp. 26.500 |
| 43. PIZZA ALA ROMANA (Tomato, ham, pineapple, onion, herb, cheese) Rp. 29.500 |
| 44. PIZZA ALA CAPRICOSA (Tomato, ham, bacon, egg, olive, herb, cheese) Rp. 35.000 |
| 45. PIZZA ALA DI FUNGHI (Tomato, mushroom, onion, leek, herb, cheese) Rp. 29.500 |
| 46. PIZZA ALA MARGARITA (Tomato, herb, cheese) Rp. 27.500 |
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SANDWICHES AND LIGHT MEAL |
| 47. CLUB HOUSE SANDWICH (Ham, cheese, egg, tomato, lettuce, served with French fries) Rp. 27.500 |
| 48. B.E.L.T SANDWICH (Bacon, egg, lettuce, tomato, served with French fries) Rp. 25.500 |
| 49. CHICKEN BURGER (Minced chicken burger with tomato, onion, lettuce, mayonaise, served with French fries) Rp. 27.500 |
| 50. BRUSCHETTA PODOMORO (Brunoise tomato, garlic and basil on toasted bread) Rp. 19.500 |
| 51. FISH AND CHIPS (Crumbed fillet of fish served with tartar sauce and chips) Rp. 29.500 |
| 52. GARLIC BREAD Rp. 13.500 |
| 53. FRENCH FRIES (Tomato, herb, cheese) Rp. 13.500 |
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DESSERT |
| 54. FRESH FRUIT IN THE SEASON Rp. 18.000 |
| 55. PANCAKE ADMIRAL (Your choice of banana, pineapple, plain or mixed) Rp. 15.000 |
| 56. BANANA SPLIT (Slice banana top with vanilla, strawberry and chocolate ice cream) Rp. 18.000 |
| 57. BALI MODE (Plain pancake with coconut milk and palm sugar) Rp. 15.000 |
| 58. KOLAK PISANG (Stew banana in palm sugar sauce, served with coconut milk and vanilla ice cream) Rp. 18.500 |
| 59. PISANG GORENG (The Legend style fried banana with ice cream) Rp. 18.000 |
| 60. ICE CREAM PER SCOOP Rp. 6.000 |
